What You Need to Know to Export Foods to the US — Talking Heads
New U.S. food manufacturing, labeling, and inspection requirements – What you need to know to export foods to the U.S.
On 19 April, Talking Heads' legal partner, Hogan Lovells will offer a seminar on recent developments in U.S. food law that affect all food companies exporting food to the U.S.
U.S. partners Maile Hermida and Elizabeth Fawell will be visiting London from Washington, DC to discuss the latest U.S. food law developments that affect foreign companies that sell food in the U.S. This session will address recent changes for food safety, nutrition labeling, import filings, and facility inspections, addressing what these developments mean for exporters and how they are affected by the political climate in the United States. Both Maile and Elizabeth have extensive experience helping companies navigate these new requirements and developing effective business solutions for managing compliance.
Topics for this two hour seminar include:
New U.S. Food Safety Requirements (FSMA)
New Nutrition Labeling Rules
Impacts from and Forecast for Trump Administration
Inspections and Enforcement
Details
Date
19 April 2018
Time
16.00 – 18.00 - Seminar
18.00 – Cocktails & networking
Venue
Hogan Lovells International LLP
Atlantic House
Holborn Viaduct
London EC1A 2FG
United Kingdom
Kindly RSVP by 9 April 2018.
